Celery Victor facts for kids
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| Type | Salad |
|---|---|
| Place of origin | United States |
| Region or state | California |
| Created by | Victor Hirtzler |
| Main ingredients | Celery, stock, peppers, Romaine lettuce |
Celery Victor is a classic American salad. It is made with celery that has been marinated. This special dish was created in 1910 by a chef named Victor Hirtzler. He was the head chef at the famous St. Francis Hotel in San Francisco. Victor Hirtzler is also known for inventing another popular dish called Crab Louie.
What is Celery Victor?
Celery Victor is a unique and tasty salad. It's different from many other salads because the celery is cooked before it's served. This cooking process helps the celery soak up more flavor from the marinade. It became very popular and is considered an "American classic" dish.
How Celery Victor Became Famous
The Celery Victor salad became well-known thanks to a book published in 1914. This book was called A Bohemian Guide to San Francisco Restaurants, and it was written by Clarence Edwords. His book helped people discover and enjoy this special salad.
How is Celery Victor Made?
Making Celery Victor involves a few steps:
- First, the hearts of celery are used. These are the tender inner parts of the celery stalks.
- The celery hearts are gently cooked, or simmered, in a type of broth called stock. This stock can be made from veal, chicken, or beef. Simmering means cooking slowly in liquid just below boiling.
- After cooking, the celery is chilled. Often, it's chilled in a special marinade. This marinade usually contains citrus juice or vinegar, which adds a tangy flavor.
- Finally, the chilled celery is mixed with mild peppers. Sometimes, the salad is served on a bed of fresh Romaine lettuce.
This combination of cooked, chilled, and marinated celery with peppers creates a refreshing and flavorful salad.
See also
In Spanish: Celery Victor para niños
