Chicharrón en salsa facts for kids

Chicharrón en salsa verde (left) accompanying a torta

Chicharrón en salsa is a very popular dish in Mexico. It is often eaten for breakfast or dinner. This tasty meal is made from pork rind, which is cooked in a flavorful sauce called salsa. The dish is usually seasoned with fresh coriander.

People often enjoy chicharrón en salsa with refried beans and warm corn tortillas. There are two main kinds of this dish: chicharrón en salsa verde (which means "in green sauce") and chicharrón en salsa roja (which means "in red sauce"). Both are delicious and a big part of Mexican food culture.

What is Chicharrón?

Chicharrón is a crispy food made from pork skin. It is usually fried until it becomes light and crunchy. Think of it like a savory, puffy snack! In Mexico, chicharrón is enjoyed in many ways. Sometimes it is eaten plain as a snack. Other times, it is used as an ingredient in dishes like tacos or, of course, chicharrón en salsa.

How is Chicharrón en Salsa Made?

Making chicharrón en salsa involves cooking the crispy pork rind in a special sauce. The chicharrón softens as it soaks up the flavors of the salsa. This creates a unique texture that is both tender and full of taste.

The Salsas

The two main types of salsa give the dish its distinct flavor and color:

• Salsa Verde (Green Sauce): This sauce is usually made from green tomatoes, called tomatillos. Tomatillos are small, round, and have a papery husk. They give the salsa a tangy, slightly sour taste and a bright green color. Green chiles, like serrano or jalapeño, are often added for a mild spice.
• Salsa Roja (Red Sauce): This sauce gets its red color from ripe red tomatoes and dried red chiles. Common chiles used include guajillo or ancho chiles. These chiles give the salsa a deeper, sometimes smoky, flavor. The red sauce can be mild or a bit spicier, depending on the chiles used.

Both salsas are blended with other ingredients like onion, garlic, and fresh coriander. These ingredients add to the rich flavor of the dish.

When and Where is it Eaten?

Chicharrón en salsa is a common meal throughout Mexico. It is especially popular in central Mexico. Many families enjoy it as a hearty breakfast to start their day. It is also a favorite for dinner. You might find it served in homes, small restaurants, or even at street food stands. It is a comforting and traditional dish that many Mexicans love.