Chori burger facts for kids
A chori burger from Spoon & Pork, a Filipino restaurant in Los Angeles
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| Alternative names | Chorizo burger |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Region or state | Boracay |
| Serving temperature | hot, warm |
| Main ingredients | Chorizo, banana ketchup, mayonnaise, and atchara. |
A chori burger, also known as a chorizo burger, is a super tasty Filipino hamburger. It's special because it uses a patty made from chorizo (a type of sausage) instead of regular beef. You'll often find it served with yummy banana ketchup, creamy mayonnaise, and a pickled side dish called atchara. It also usually has fresh tomatoes and crisp lettuce.
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What is a Chori Burger?
The chori burger is a unique and popular street food from the Philippines. Unlike a regular hamburger, its main patty is made from longganisa, which is the Filipino word for chorizo sausage. This gives the burger a distinct, savory, and sometimes slightly sweet or spicy flavor, depending on the type of longganisa used.
Key Ingredients of a Chori Burger
Besides the special longganisa patty, chori burgers often include:
- Banana Ketchup: This sweet and tangy sauce is a favorite in the Philippines. It adds a unique flavor that's different from regular tomato ketchup.
- Mayonnaise: A creamy sauce that makes the burger even richer.
- Atchara: This is a pickled side dish made from green papaya. It adds a refreshing, slightly sour, and crunchy contrast to the rich burger.
- Fresh Vegetables: Like many burgers, it often has slices of fresh tomatoes and crisp lettuce.
Where Did the Chori Burger Come From?
The chori burger first became famous on the beautiful island of Boracay in the Philippines. It was popularized by a street food stall called Merly's BBQ. Imagine enjoying a delicious burger right on the beach! It quickly became a must-try food for both locals and tourists visiting Boracay.
A Burger Champion
The chori burger has even gained international attention! In 2014, a version of the burger from Jeepney Restaurant in New York City won a big competition called "Battle of the Burgers" by Time Out magazine. This winning burger was special because it used a patty that was half longganisa and half beef, showing how versatile and delicious the chori burger can be.
