Ciorbă de perișoare facts for kids
 |
|
| Type | Sour soup |
|---|---|
| Place of origin | Romania |
| Main ingredients | Meatballs (minced pork), rice, spices, ciorbă |
Ciorbă de perișoare is a yummy and traditional sour soup from Romania. It's famous for its delicious meatballs, called "perișoare." This soup is a favorite in Romanian homes, especially during family meals.
Contents
What is Ciorbă de perișoare?
Ciorbă de perișoare is a special kind of soup. It's known for its slightly sour taste. This sourness comes from ingredients like fermented bran or lemon juice. The main stars of the soup are the perișoare. These are small, tasty meatballs.
Making the Meatballs (Perișoare)
The perișoare are usually made from minced pork meat. Sometimes, people use a mix of pork and beef. The meat is mixed with rice and different spices. This mix is then rolled into small balls. These meatballs are cooked right in the soup. The rice helps make the meatballs soft and juicy.
The Soup Base (Ciorbă)
The meatballs are boiled in a special soup base called "ciorbă." This base is full of healthy vegetables. You might find onions, carrots, parsnips, and celery in it. The soup also gets its sour flavor from special liquids or powders. After cooking, fresh parsley is often added. This makes the soup look and taste even better.
How to Enjoy Ciorbă de perișoare
This soup is often served warm. Many people like to add a dollop of sour cream on top. A little hot pepper can also be added for a spicy kick. It's a comforting meal, perfect for any time of year. It's a great way to taste a piece of Romanian culture.
Similar Dishes Around the World
Many countries have their own versions of meatball soups. They might use different spices or types of meat.
- List of soups
- Sulu köfte (a Turkish meatball soup)
- Yuvarlak (another Turkish meatball dish)
