Clemole facts for kids
Clemole, sometimes called tlemole, is a yummy and traditional soup from Mexico. It's a special dish where different meats, fresh vegetables, and strong, delicious flavors all come together in one pot! Imagine a warm, hearty soup that's full of interesting tastes.
What is Clemole?
Clemole is more than just a soup; it's a classic part of Mexican cuisine. It's known for its rich broth and the way it combines savory meat with fresh veggies and a unique spicy kick. People often enjoy it as a main meal because it's so filling and flavorful.
How is Clemole Made?
Making Clemole involves a few steps that build up its amazing flavor. First, meat like beef or chicken is fried until it's nicely browned. After frying, it's boiled in a big pot with water or broth. This helps make the meat tender and creates a tasty base for the soup.
Adding the Vegetables
Once the meat is cooking, fresh vegetables are added to the pot. These usually include:
- Green beans
- Chunks of corn
- Pieces of zucchini
These vegetables add color, texture, and nutrients to the soup, making it a balanced meal.
The Flavorful Sauce
The special part of Clemole is its unique sauce. This sauce is made from chili peppers that are first roasted. Roasting the chilies brings out their deep, smoky flavor. After roasting, they are soaked in hot water to soften them.
Next, these softened chilies are ground into a paste. Traditionally, this is done on a metate, which is a special stone tool used in Mexico for grinding ingredients. A little garlic, cloves, and black pepper are also ground with the chilies. This mix creates a very aromatic and spicy paste.
Finally, this chili paste is fried in a pan with a little oil or lard and some onion slices. Frying the paste helps to deepen its flavor and make it even more delicious. This rich sauce is then added to the meat and vegetable broth. The goal is for the broth to be flavorful but not too thick, so it's still a soup!
See also
In Spanish: Clemole para niños
