Cornell bread facts for kids

Cornell bread is a special type of bread created in the United States during World War II. It was invented by a professor named Clive McCay from Cornell University. His goal was to make a healthy and affordable bread when many foods were hard to find or expensive.

This bread is unique because it uses ingredients like powdered milk and soy flour. These ingredients help make the bread much more nutritious. It also includes wheat germ, which adds important vitamins and minerals.

What is Cornell Bread?

Cornell bread is a recipe for a very nutritious and cost-effective bread. It was developed to help people get enough important nutrients during a difficult time. This bread was designed to be a good source of protein, vitamins, and minerals. It used ingredients that were either available or could be added to make regular flour better.

Why Was This Bread Invented?

Cornell bread was created during World War II. During this war, many countries faced food shortages. Governments often had to "ration" food. This meant people could only buy a small, limited amount of certain foods. Because of this, it was hard for families to get all the nutrients they needed. Professor McCay wanted to find a way to make a simple, cheap, and healthy food that everyone could access.

Who Created Cornell Bread?

The inventor of Cornell bread was Clive McCay. He was a smart professor at Cornell University, a famous school in the United States. Professor McCay was a nutrition expert. He understood how important it was for people to eat healthy foods, especially during tough times. He worked hard to find ways to make everyday foods more nutritious.

What Makes Cornell Bread Healthy?

Cornell bread is known for being very healthy. This is because of the special ingredients added to it:

• Powdered Milk: Adding powdered milk to the bread increases its protein content. Protein is super important for building and repairing your body. It helps your muscles and keeps you strong.
• Soy Flour: Soy flour also adds more protein to the bread. Soybeans are a great source of plant-based protein.
• Wheat Germ: Regular white flour often has the "germ" removed. The germ is a part of the wheat grain that is packed with vitamins and minerals. By adding wheat germ back into the bread, Cornell bread provides more of these important nutrients. Vitamins and minerals help your body work properly and keep you healthy.

Where Can You Find the Recipe?

Professor McCay and his wife shared the recipe for Cornell bread with everyone. They wrote a book together called The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls & Coffee Cakes. This book helped many families learn how to make this healthy and affordable bread at home. It showed people how easy it was to bake nutritious bread using simple ingredients.