Cornish Aromatic facts for kids

Quick facts for kids Malus domestica Borkh 'Cornish Aromatic'
Cultivar	'Cornish Aromatic'
Origin	introduced 1813

Cornish Aromatic apples on a tree

The Cornish Aromatic is a special type of apple. It has a crisp texture and a unique, nutty taste. This apple was first discovered in Cornwall, England, way back in 1813. It's known for its excellent quality as a dessert apple.

All About the Cornish Aromatic Apple

This section will tell you more about what makes the Cornish Aromatic apple so special. We'll look at its appearance, taste, and when it's best to enjoy it.

What Does This Apple Look Like?

The Cornish Aromatic apple is usually bigger than average. It's shaped like a round ball, but a little bit flat and slightly narrower near the top. The skin of the apple is quite interesting. On the side that doesn't get much sun, it's yellow. This yellow part often has patches of light brown, rough skin called russet.

However, the side that faces the sun is a beautiful bright red. This red part has darker red stripes and more small russet spots. The stem of the apple is short and sits in a deep, narrow dip.

How Does it Taste and Feel?

When you bite into a Cornish Aromatic apple, you'll find that its flesh is yellowish. It's firm and very crisp, which means it makes a satisfying crunch. This apple is also very juicy and has a rich, strong, aromatic flavor. Many people consider it a top-quality apple for eating fresh.

When Can You Enjoy Cornish Aromatic Apples?

These apples are usually ready to be picked in mid-October. Once picked, they can be stored and enjoyed for a long time. You can typically eat Cornish Aromatic apples from October all the way through to March. The apple trees themselves grow well and produce lots of apples, making them a good choice for orchards.