Croustade facts for kids
Pear-shaped croustade
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| Place of origin | France |
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| Main ingredients | Flaky pastry or puff pastry |
A croustade is a special kind of pastry shell or crust, often used in French cooking. Think of it like a fancy edible bowl! These tasty crusts are usually made from light, flaky dough, like flaky pastry or puff pastry. They can be filled with all sorts of delicious things, both sweet and savory.
What is a Croustade Made Of?
Most croustades are made from two main types of dough. One is called flaky pastry. This dough has many thin layers, making it light and crispy when baked. The other common type is puff pastry, which is also very light and airy. It "puffs up" a lot in the oven.
Different Kinds of Croustades
While pastry is common, croustades can be made from other foods too. For example, some are made from bread, like a "croustade de pain de mie." Others can be made from potatoes, often shaped like small "duchess potatoes." You might even find croustades made from rice, semolina, or vermicelli noodles. They are very versatile!
Where Does the Word "Croustade" Come From?
The word "croustade" has an interesting history. It comes from the Occitan and Catalan word crostada. This word, in turn, came from the Italian word crostata. Interestingly, the English word "custard" also comes from this same root. So, "croustade" and "custard" are like distant cousins in the world of words!
