Dabu-dabu facts for kids
Dabu-dabu
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| Course | Condiment |
|---|---|
| Place of origin | Indonesia |
| Region or state | North Sulawesi |
| Serving temperature | Fresh |
| Main ingredients | chili peppers, bird's eye chili, shallots, tomatoes, salt, sugar, calamansi juice |
Dabu-dabu is a super fresh and spicy sauce from North Sulawesi, Indonesia. It's a popular condiment in the Minahasan region, especially in Manado. Think of it as a zesty topping that adds a kick to your food!
This yummy sauce is made with lots of fresh ingredients. It includes diced red chili peppers, tiny but mighty bird's eye chili, shallots, and both red and green tomatoes. A pinch of salt and sugar balances the flavors.
The secret ingredient for its fresh taste is calamansi juice. This small citrus fruit is known locally as lemon cui or jeruk kesturi. Sometimes, people use kaffir lime or even regular lemon juice instead. The mix of chili and citrus gives Dabu-dabu its unique fresh, sour, and spicy flavor.
What is Dabu-dabu?
Dabu-dabu is often called a "raw sambal" from Manado. Sambal is a general term for chili-based sauces in Indonesia. Unlike some sambals that are cooked, Dabu-dabu is usually made fresh and served right away. This keeps its ingredients crisp and full of flavor.
How to Enjoy Dabu-dabu
This spicy sauce is perfect with seafood. It's especially popular with ikan bakar, which means grilled fish. Imagine a perfectly grilled fish topped with this bright, tangy, and spicy sauce! It really makes the flavors pop.
Many people compare Dabu-dabu to Mexican salsa. Both are fresh, chunky sauces made with diced vegetables and a spicy kick. They are both used to add flavor and excitement to a meal.
