Dean Fearing facts for kids
Born | 1955 (age 69–70) Kentucky, U.S. |
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William Dean Fearing (born 1955) is a famous American chef. He is known for being one of the first big stars of Southwestern Cuisine. This style of cooking mixes traditional American dishes with flavors from Mexico and other parts of the Southwest.
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Chef Dean Fearing's Amazing Career
Dean Fearing worked as the main chef at The Mansion on Turtle Creek in Dallas for 20 years. This was a very well-known restaurant. In 2007, he decided to open his own restaurant called Fearing's. He partnered with The Ritz-Carlton hotel chain for this exciting new venture.
Television Shows and Cookbooks
Dean Fearing has also been a host on a national TV show. It was called Entertaining at Home with Dean Fearing and aired on the Food Network. He has also written three cookbooks. These books share his recipes and cooking ideas with people at home. His cookbooks include Mansion on Turtle Creek Cookbook and The Texas Food Bible.
In 2008, a famous restaurant guide called Zagat gave Fearing's restaurant a top award. They said it was the best hotel dining spot. The Dallas Ritz-Carlton, where his restaurant is located, was also named the best large hotel in the U.S.
Dean Fearing on "Great Chefs"
Chef Fearing appeared many times on a popular TV series called "Great Chefs." This show was on PBS in the 1980s. It showed viewers how top chefs made their amazing dishes.
Early Appearances on "Great Chefs of the West"
Dean Fearing first appeared on "Great Chefs of the West." In one episode, he made a tasty appetizer. It was called Warm Lobster Tacos with Yellow Salsa. He also showed how to make California Free Range Chicken with Tobacco Onions. For dessert, he shared his recipe for Maple Pecan and Sweet Potato Pie. The "Great Chefs of the West" show was important for showing off new Southwestern cuisine.
More Dishes on "Great Chefs, Great Cities"
Chef Dean also appeared on the "Great Chefs, Great Cities" series. He showed his careful cooking skills with Deviled Oysters. He also made Bacon Wrapped Scallops with Barbequed Duck. In his last appearance, he shared a unique dish. It was a Baked Potato Enchilada with Ancho Ranchero Sauce.
Many chefs who appeared on "Great Chefs" became very famous. Dean Fearing was one of these chefs. He became a "Celebrity Chef" because of his talent and TV appearances.
Music and Cooking
Dean Fearing is also a talented guitarist. He used to play music with his friend, chef Robert Del Grande. They would perform together while promoting their Southwestern Cuisine.