Deviled egg facts for kids
Deviled eggs are a yummy dish made from eggs. They are also known by other names like stuffed eggs or dressed eggs. People in different countries might call them slightly different things, like "devilled eggs" in the UK or "Russian eggs."
Making deviled eggs is quite quick! It usually takes about 15 minutes to prepare them. They are often served as a snack, an appetizer before a meal, or at parties and picnics.
Contents
What Are Deviled Eggs?
Deviled eggs are made by taking hard-boiled eggs, cutting them in half, and carefully scooping out the yolk (the yellow part). This yolk is then mixed with other ingredients like mayonnaise, mustard, and sometimes spices. This creamy mixture is then put back into the hollowed-out egg white halves.
How They Get Their Name
The word "deviled" in "deviled eggs" means that the food is spicy or zesty. This name became popular in the 18th century to describe dishes that had a kick from ingredients like mustard or pepper. So, deviled eggs usually have a bit of a spicy or tangy flavor from the seasonings used in the yolk mixture.
Making Deviled Eggs
The main steps to make deviled eggs are:
- Boil the eggs: First, you need to hard-boil the eggs until they are firm.
- Cool and peel: After boiling, cool the eggs quickly in cold water and then carefully peel off the shell.
- Cut and scoop: Cut each egg in half lengthwise. Gently scoop out the cooked yellow yolk into a bowl.
- Mix the filling: Mash the yolks with a fork. Add mayonnaise, mustard, and any other seasonings you like, such as salt, pepper, or paprika. Mix until it's smooth and creamy.
- Fill the whites: Spoon or pipe the yolk mixture back into the empty egg white halves.
- Garnish: You can sprinkle a little paprika on top for color and extra flavor.
Popular Variations
While the classic deviled egg uses mayonnaise and mustard, there are many ways to change them up! Some people add things like:
- Vinegar or pickle relish for a tangy taste.
- Hot sauce for extra spice.
- Herbs like chives or dill.
- Even unique ingredients like avocado or bacon bits.
Nutrition Facts
One average-sized deviled egg has about 64 calories. They are a good source of protein because they are made from eggs, which are packed with nutrients.
Where Are Deviled Eggs Popular?
Deviled eggs are very popular in many countries, especially in the United States. They are a common dish at picnics, potlucks, and holiday gatherings like Easter. They are also enjoyed in parts of Europe and South America.
Images for kids
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A colorful assortment of deviled eggs with different toppings.
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Deviled eggs are often served as part of a traditional Polish Easter breakfast.
See also
In Spanish: Huevos rellenos para niños
