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Digitaria compacta facts for kids

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Digitaria compacta
Digitaria compacta in Jardin botanique de la Charme 02.jpg
At Jardin botanique de la Charme, Clermont-Ferrand, France
Scientific classification
Genus:
Digitaria
Species:
compacta
Synonyms
  • Axonopus corymbosus (Roxb.) Schult.
  • Digitaria bifasciculata (Trin.) Henrard
  • Digitaria corymbosa (Roxb.) Merr.
  • Digitaria fascicularis Link nom. illeg.
  • Digitaria villosa Trin. nom. inval.
  • Panicum bifasciculatum Trin.
  • Panicum corymbosum Roxb.
  • Panicum fasciculare (Link) Trin. nom. illeg.
  • Panicum fasciculatum Trin. nom. inval.
  • Panicum imperfectum Roxb. ex Kunth nom. inval.
  • Panicum schraderi Kunth nom. illeg.
  • Paspalum compactum Roth
  • Paspalum corymbosum (Roxb.) Kunth
  • Paspalum porrigens Arn. ex Hook.f. nom. inval.
  • Reimaria fascicularis (Link) Link nom. illeg.
  • Syntherisma corymbosa (Roxb.) Hosok.
  • Syntherisma corymbosum (Roxb.) Sasaki

Digitaria compacta is a type of grass that grows naturally in parts of Asia, especially in India and Southeast Asia. It's not just any grass; it's a plant that people find very useful! In the Khasi Hills of northeast India, farmers grow this special grass. They use its seeds to make a unique, sticky flour. This flour is known locally as raishan, and it's used to make tasty bread and warm porridge.

Discovering Digitaria compacta: A Special Grass

Digitaria compacta is a fascinating plant from the grass family. It's part of a large group of plants that includes many important food crops like wheat and rice. This particular grass is known for its small, compact seeds.

Where Does Digitaria compacta Grow?

This special grass is native to certain regions of Asia. You can find it growing naturally in India and a part of Southeast Asia called Indochina. Indochina includes countries like Vietnam, Laos, and Cambodia. This means the plant is well-adapted to the warm climates and soils found in these areas.

How People Use Digitaria compacta

One of the most interesting things about Digitaria compacta is how it's used as food. In the Khasi Hills region of northeast India, local communities have been cultivating this grass for a long time. They harvest its seeds to make a special kind of flour.

Making Raishan Flour

The flour made from Digitaria compacta seeds is called raishan. It's known for being "glutinous," which means it's sticky or glue-like when mixed with water. This stickiness is similar to glutinous rice, which is used to make sticky rice dishes. This quality makes it perfect for certain types of cooking.

Traditional Foods from Raishan

People in the Khasi Hills use raishan flour to make traditional foods. They often prepare it as bread, which might be flatbreads or other baked goods. It's also used to make porridge, a warm, soft dish often eaten for breakfast. These foods are an important part of their local diet and culture.

Why Digitaria compacta is Important

Digitaria compacta plays a role in food security for the communities that grow it. It provides a local source of carbohydrates and energy. Because it's grown by local farmers, it supports traditional farming practices and food traditions. It's a great example of how different plants can be valuable food sources around the world.

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