Dodo ikire facts for kids
Dodo Ikire is a special and tasty snack from Ikire, a town in Osun State, Nigeria. It was first made from plantains that were very ripe, almost too ripe to use for other dishes. Today, people make it fresh using ripe plantains, pepper, cooking oil, and salt. Dodo Ikire is usually dark, almost black, and shaped like a small ball or a cone.
Plantain is a type of fruit that looks like a large banana. When plantains are peeled, sliced, and fried, they are called "Dodo" in some parts of Nigeria. Dodo Ikire is a unique way of preparing plantains.
How Dodo Ikire Was Discovered
The story of Dodo Ikire is quite interesting! It is said that a long time ago, a poor, old lady in Ikire created it by accident. Ikire is a town in the southwestern part of Nigeria, located between the cities of Ibadan and Ile-Ife.
This old lady had no food left except some very ripe plantains. Normally, she would have thrown them away because they were so soft. But instead, she decided to try something new. She mashed the plantains, added some salt and pepper, and then deep-fried them in palm oil.
She tasted her new creation and loved it! It was so delicious that she decided to make more. She shared her new snack with her neighbours, and they loved it too.
Where to Find Dodo Ikire
Because of that old lady, we now have Dodo Ikire! It was named after the town where it was first made. This popular snack is mostly sold in the southwestern part of Nigeria. You can often find it in markets or from street vendors.
