Dokchok facts for kids
Dokchok is a delicious Thai snack. It's a thin, crispy wafer that looks like a flower. People make it by deep-frying a special batter.
The batter for Dokchok is made from simple ingredients. These include tapioca flour, wheat flour, egg, and sesame seeds. It's a popular treat that many people enjoy!
What's in a Name?
This yummy snack has a few different names, especially in Thailand. It's often called khanom dok chok. In Thai, dok chok means "water lettuce flower." This is because the snack is shaped like a flower!
Another name for it is khanom dok bua. Dok bua means "lotus flower." This name is also used in Laos. So, whether you call it Dokchok or Dok Bua, you're talking about the same flower-shaped treat!
In a nearby country, Myanmar, this snack has a different name. There, it's called mont setkya or setkya mont. This means "wheel snack," which also describes its round shape.
A Snack with History
Dokchok is more than just a tasty snack; it has a special place in Thai traditions. Long ago, it was a popular dessert for important court ceremonies. This was because it had a lucky name in Brahmanism ceremonies.
This snack also shows off the amazing skill of Thai craftspeople. Making Dokchok takes neatness and care, which is a big part of Thai culture.
Today, Dokchok is still very important. It's part of a special program called One Tambon One Product (OTOP). This program helps local communities make unique products. Dokchok is a famous OTOP product in the Rangae district of Narathiwat. It's a great snack for kids and also helps families earn money.
