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Dominostein
Dominostein edelherb.jpg
Dominostein, fine bitter chocolate coating
Type Confectionary
Place of origin Germany
Created by Herbert Wendler
Main ingredients Lebkuchen, sour cherry or apricot jelly, marzipan or persipan, milk or dark chocolate
Dominosteine, verschiedene Füllungen
Three varieties of Dominostein

A Dominostein (plural Dominosteine, meaning domino tile) is a sweet confection primarily sold during Christmas season in Germany and Austria.

Dominosteine consist of several layers, covered with a thin icing of (typically) dark chocolate. The base consists of Lebkuchen. Further layers contain jelly (e.g. from sour cherries or apricots) and either marzipan or persipan.

The Dominostein was invented in 1936 by Herbert Wendler (1912–1998) in Dresden. The layered praline was targeted for a broader audience because of a lower price than the other products of Wendler's praline product line. During the scarcity of food during World War II the Dominostein gained popularity as a replacement praline.

See also

Kids robot.svg In Spanish: Dominostein para niños

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