Doujiang facts for kids
This page is about Chinese-style soy milk. For other uses, see Fermented bean paste and Tauco.
Doujiang and youtiao
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| Type | soy milk |
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| Main ingredients | soybeans |
Doujiang (simplified Chinese: 豆浆; traditional Chinese: 豆漿; pinyin: dòujiāng) is fresh soy milk in Chinese cuisine. It can be served hot or cool, sweet or savoury. Sometimes, it is lightly curdled with vinegar. It is a common breakfast item served with youtiao.
Chinese speakers differentiate doujiang from dounai (Chinese: 豆奶; pinyin: dòunǎi), which is the dairy-like soy milk that comes in packs and are used in items such as soy latte. Usually, doujiang is served in a bowl, and dounai is served in a cup.
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Doujiang Facts for Kids. Kiddle Encyclopedia.