Doujiang facts for kids
Doujiang and youtiao
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| Type | soy milk |
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| Main ingredients | soybeans |
Have you ever heard of Doujiang? It's a super popular fresh soy milk drink from China! You can enjoy it hot or cold, and it can be sweet or even a little bit savory. It's often a big part of a traditional Chinese breakfast, especially when served with yummy fried dough sticks called youtiao.
What is Doujiang?
Doujiang (which means "bean pulp" or "bean milk" in Chinese) is a fresh drink made from soybeans. It's different from the packaged soy milk you might find in stores. Think of it like fresh juice compared to juice from a carton.
How is it Made?
To make doujiang, soybeans are soaked in water, then ground up. This creates a milky liquid. This liquid is then cooked to make it safe to drink and to give it a smooth texture. Sometimes, a tiny bit of vinegar is added to make it slightly thicker, almost like a very soft curd.
Doujiang vs. Dounai
In Chinese, there are two main words for soy milk: doujiang and dounai.
- Doujiang is the fresh, homemade style. It's usually served in a bowl, often at breakfast.
- Dounai is the kind of soy milk that comes in cartons. It's more like dairy milk and is used in things like soy lattes. You'd typically drink dounai from a cup.
So, if you're having a traditional Chinese breakfast, you'll likely be enjoying a warm bowl of doujiang!
