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Délice de Bourgogne facts for kids

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Délice de Bourgogne
DELICE DE BOURGOGNE 2KG LINCET EXPORT.png
Country of origin France
Region Burgundy
Town Saligny, Yonne
Source of milk Cows
Pasteurized No
Texture Creamy, smooth, soft
Fat content 40%
Protein content 10%
Weight +/- 2 kg or 200 g
Certification Trademark
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Délice de Bourgogne is a special kind of cheese from the Burgundy region of France. It's made from cow's milk and was first created in 1975 by Jean Lincet at a cheese factory called Fromagerie Lincet. This cheese is known for being super creamy and soft. It's called a "triple-cream" cheese because extra cream is added during the making process. This makes it extra rich and smooth!

What Makes This Cheese Special?

Délice de Bourgogne has a few unique features:

  • It has a white, soft rind that looks a bit like velvet.
  • Inside, the cheese is smooth and can be ivory (like a light cream color) to pale yellow.
  • Near the rind, you might notice a smell like fresh mushrooms.
  • The cheese feels delicate when you eat it. It tastes mild and a little bit tangy.

Different Sizes of Délice de Bourgogne

This delicious cheese comes in two main sizes:

  • Délice de Bourgogne 2 kg: This larger cheese usually ages for about two weeks.
  • Délice de Bourgogne 200 g: This smaller version ages for about one week.
DELICE DE BOURGOGNE 2KG LINCET
Délice de Bourgogne cheese 2 kg is made by Fromagerie Lincet.

See also

Kids robot.svg In Spanish: Délice de Bourgogne para niños

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