Egg butter facts for kids

Quick facts for kids
Egg butter

Karelian pasties topped with egg butter
Alternative names	Munavoi
Type	Spread
Place of origin	Finland
Region or state	Northern Europe
Main ingredients	Butter and chopped hard boiled eggs
Ingredients generally used	Salt

Egg butter is a yummy spread made from butter and chopped hard-boiled eggs. It is also known as munavoi in Finnish and munavõi in Estonian. This simple but tasty mix is very popular in the cuisines of Finland and Estonia.

What is Egg Butter?

Egg butter is a creamy spread. It is made by mixing soft butter with finely chopped hard-boiled eggs. A little salt is usually added for flavor. Sometimes, people add a pinch of black pepper or fresh herbs. It is easy to make at home.

Where is Egg Butter Popular?

Egg butter is a traditional food in two Northern European countries:

• Finland: In Finland, egg butter is often served with hot Karelian pasties. These are small, oval-shaped rye crusts filled with rice porridge. The warm pasties with the cool, rich egg butter make a delicious combination.
• Estonia: In Estonia, egg butter is a special part of the Easter Sunday meal. It is traditionally enjoyed with leib, which is a dark rye bread. This simple dish is a beloved part of their holiday traditions.

Egg butter is a simple, comforting food. It shows how basic ingredients can create something delicious.