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Egg butter facts for kids

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Egg butter
Karjala.jpg
Karelian pasties topped with egg butter
Alternative names Munavoi
Type Spread
Place of origin Finland
Region or state Northern Europe
Main ingredients Butter and chopped hard boiled eggs
Ingredients generally used Salt

Egg butter (Finnish: munavoi, Estonian: munavõi, Norwegian: eggesmør) is a mixture of butter and chopped hard boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine.

In Finland, egg butter is typically spread over hot Karelian pasties. In Estonia, egg butter and leib (dark rye bread) are traditionally included in the Easter Sunday meal.

See also

Kids robot.svg In Spanish: Munavoi para niños

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Egg butter Facts for Kids. Kiddle Encyclopedia.