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Eggplant jam
Eggplant jam Azerbaijan.jpg
Eggplant jam from Azerbaijan
Alternative names Badımcan mürəbbəsi
Patlıcan reçeli
Type Jam
Place of origin Azerbaijan
Turkey
Main ingredients Eggplant

Eggplant jam (Azerbaijani: Badımcan mürəbbəsi, Turkish: Patlıcan reçeli) is a whole-fruit jam from the Azerbaijani and Turkish cuisines. In Turkey, it is especially popular in Antalya, Iğdır and Kağızman. The Governorate of Iğdır Province is making efforts to obtain a geographical indication for the name "patlıcan reçeli".

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