Farina (food) facts for kids
| Type | Cereal |
|---|---|
| Course | Breakfast |
| Serving temperature | Warm |
| Main ingredients | Wheat |
Farina is a special kind of flour. It is made from wheat and is very popular in the United States. People often cook farina to make a warm breakfast dish. This dish is a type of porridge, which is a hot cereal.
The word farina comes from an old language called Latin. In Latin, "farina" means 'meal' or 'flour'.
What is Farina?
Farina is made by grinding hard red wheat. This wheat can be either a spring or winter type. When the wheat is milled, it becomes a fine powder. This powder is what we call farina.
How is Farina Used?
Most often, farina is cooked as a hot breakfast cereal. You mix it with hot water or milk. Then you cook it until it becomes thick and creamy. Many people add sugar, fruit, or butter to their farina. It is a simple and filling way to start the day.
See also
In Spanish: Crema de trigo para niños
