Figolla facts for kids
A Figolla is a special sweet treat from Malta. It is a pastry filled with a sweet, almond-like paste. People usually eat Figolli during Easter celebrations. These tasty treats often come in fun shapes. You might see them shaped like hearts, stars, fish, or bunnies. Sometimes, they are even shaped like things people really love!
Contents
What is a Figolla Made Of?
Making a Figolla involves two main parts: the biscuit base and the sweet filling.
The Biscuit Base
The outside part of a Figolla is a delicious biscuit. It is made from simple ingredients you might find in your kitchen. These include plain flour, butter or margarine, and sugar. Eggs, a little vanilla, and lemon peel are also added. A bit of water helps bring it all together.
The Sweet Filling
Inside the biscuit is a special filling. It tastes a lot like Marzipan. This filling is made from ground almonds and more sugar. Egg whites help to bind it. Sometimes, people add almond essence for extra flavor. A touch of orange or lemon peel can also be added.
Decorating Your Figolla
After baking, Figolli are usually decorated. They often have a layer of sugar icing on top. Sometimes, melted chocolate is used instead. Many people add colorful sprinkles, also known as "hundreds-and-thousands," to make them look even more festive!
When and Where Are Figolli Eaten?
In Malta, Figolli are a big part of the Easter holiday.
Easter Traditions
Families bake these sweets during Holy Week. This is the week before Easter Sunday. They are then given to children, close family, or friends. Everyone enjoys eating them on Easter Sunday.
Special Blessings
Some villages in Malta have a unique tradition. People bring their Figolli to the town square. A priest blesses them outside the church. Modern chocolate Easter Eggs are often blessed at the same time.
The History of Figolla
The word "Figolla" comes from an old Sicilian word. This word is "figulina," which means "figure."
Ancient Roots
It is believed that Figolli have roots in ancient Sicily. In the past, similar sweets were made there for religious reasons. They were also made to celebrate victories. For example, they might have been shaped like figures to remember winning battles against invaders.
A Maltese Tradition
While these "figulina" are not as popular in Sicily today, they have continued to grow and change in Malta. Over time, they became the beloved Figolla we know today.
See also
In Spanish: Figolla para niños
