Fine Fettle Yorkshire facts for kids
Quick facts for kids Fine Fettle Yorkshire |
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| Country of origin | England |
| Region | North Yorkshire |
| Source of milk | Ewes |
| Pasteurised | Yes |
| Texture | Soft, slightly crumbly |
| Aging time | 14 days (at least) |
| Certification | None |
Fine Fettle Yorkshire is a special British cheese made from the milk of sheep. It comes from North Yorkshire, a beautiful region in England. This tasty cheese is created by a company called Shepherds Purse Cheeses.
This cheese used to be called Yorkshire Feta. However, its name had to be changed because of a rule from the EU. This rule states that only cheese made in Greece can be called "feta" cheese. This is because feta cheese originally comes from Greece. So, to follow the rules, the cheese got its new name, Fine Fettle Yorkshire!
Contents
What is Fine Fettle Yorkshire?
Fine Fettle Yorkshire is a type of soft cheese. It has a slightly crumbly texture, which means it breaks apart easily. It's made from the milk of ewes, which are female sheep. This gives the cheese a unique and delicious flavor.
How is it Made?
The cheese-making process starts with fresh sheep's milk. This milk is pasteurized, meaning it's heated to kill any harmful bacteria. This makes the cheese safe to eat. After that, special ingredients are added to turn the milk into cheese. The cheese then needs to age for at least 14 days. This aging process helps the cheese develop its flavor and texture.
Who Makes This Cheese?
Fine Fettle Yorkshire is made by Shepherds Purse Cheeses. This company is known for making many different types of artisan cheeses. The owner, Judy Bell, started the company. They are proud to use milk from local farms in North Yorkshire.
Why the Name Change?
The story of the name change is quite interesting. For a long time, many countries made cheese and called it "feta." However, the European Union decided that "feta" should be a protected name. This means that only cheese produced in Greece, following traditional methods, can be called feta. This rule helps protect the traditional Greek product.
Because of this ruling, Shepherds Purse Cheeses had to find a new name for their "Yorkshire Feta." They chose "Fine Fettle Yorkshire." The phrase "fine fettle" means being in good health or condition. It's a lovely way to describe this high-quality cheese from Yorkshire!
Enjoying Fine Fettle Yorkshire
This cheese is very versatile, meaning you can use it in many ways. It's great in salads, just like Greek feta. You can also crumble it over roasted vegetables or add it to pasta dishes. Its slightly salty and tangy flavor makes it a wonderful addition to many meals. It's a popular choice for people who enjoy unique and flavorful cheeses.
See also
In Spanish: Fine Fettle Yorkshire para niños
