Foods of the Southwest Indian Nations facts for kids
The book Foods of the Southwest Indian Nations is a special cookbook from 2002. It was written by Lois Ellen Frank. She is a food historian, author, photographer, and expert in cultures. This book was the first cookbook about Native American food to win a famous award called the James Beard award in 2003. CNN even said it was the first Native American cookbook to impress the James Beard Foundation judges.
A Special Cookbook and Its Creator
Lois Ellen Frank wrote Foods of the Southwest Indian Nations. Before writing this book, she worked as a photographer for food and drink companies. One day, someone asked her if her work was truly meaningful. This made her think deeply about her career.
The Journey to Write the Book
Lois Ellen Frank decided she wanted to write a book about Native American food. She went to publishers in New York with her idea. However, they told her that Native people did not have their own cuisine. They also said she was not qualified to write such a book.
This response did not stop her. Instead, it made her even more determined. She went back to school to study. She earned a Master's degree and then a PhD in Cultural Anthropology. During her studies, she learned that many people thought American food was only from immigrant groups. The rich cooking traditions of Native American kitchens were often overlooked.
What You'll Find Inside
Foods of the Southwest Indian Nations was published in 2002. The publisher was Ten Speed Press. The book shares many recipes from different Native American tribes. These include the Hopi, Ute, and Pueblo people. It also features recipes from other tribes in the Southwestern United States.
The cookbook helps people learn about the unique and delicious foods of these cultures. It shows that Native American cuisine is very real and important.
