Frappé facts for kids
Frappé (pronounced "frap-PAY") is a word that can mean a few different things, often referring to a type of cold, refreshing drink. It's most famous for a kind of iced coffee from Greece, but in some places, it can also mean a thick milkshake or even a crispy, sweet pastry! Let's explore the different ways you might hear about a frappé.
Frappé Coffee: A Cool Greek Treat
The most well-known frappé is probably the Frappé coffee. This super popular iced coffee drink was first made in Greece. It's usually made with instant coffee, water, and ice, all shaken or blended until it gets a thick, foamy top. You can add sugar and milk to it, just like regular coffee.
- How it started: The story goes that the frappé coffee was invented by accident in 1957 at the Thessaloniki International Fair in Greece. A representative from a coffee company was trying to make instant coffee but couldn't find any hot water. So, he used cold water and ice, shook it up, and a new drink was born!
- Popularity: Frappé coffee quickly became a favorite in Greece and is now enjoyed all over the world, especially in warm climates. It's a perfect way to cool down on a hot day.
Frappe: The New England Milkshake
If you're in New England (a region in the northeastern United States), a "frappe" means something totally different! There, a frappe is a thick, cold drink made by blending milk, ice cream, and usually a flavored syrup or fruit. It's basically what most other places would call a milkshake.
- What's the difference? In New England, if you ask for a "milkshake," you might just get milk shaken with syrup, without ice cream. So, if you want that creamy, icy treat, remember to ask for a "frappe"!
Frappe: A Sweet Pastry Called Angel Wings
In Italy and Corsica, "frappe" is the name for a delicious, crispy pastry. These pastries are also known as "angel wings" in English because of their light, airy texture.
- How they're made: Frappe pastries are made from a simple dough that's rolled out very thin, cut into shapes (often ribbons or knots), and then deep-fried until they're golden and bubbly.
- Serving them: After frying, they're usually dusted with powdered sugar. They are a popular treat, especially during holidays and festivals.
