Garlic peeler facts for kids
A garlic peeler is a cool kitchen utensil that helps you quickly take the skin off garlic cloves. If you've ever tried to peel garlic with your fingers, you know it can be sticky and take a while! Garlic peelers make this job much easier, so you can get to cooking faster.
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Garlic Peelers: Tools for Easy Cooking
The Shake-It-Up Method
Did you know you can peel garlic using something you probably already have in your kitchen? You can use a closed, hard-walled container like a jar, a lidded tub, or even a bowl with a lid.
First, you gently smash the whole garlic bulb with the bottom of the container. This helps loosen the cloves. Then, you put the individual garlic cloves inside the container. Close the lid tightly and shake it really hard for about 15 to 30 seconds. As the cloves bounce around, their skins will come right off! It's a simple and fun way to get your garlic ready.
The Handy Tube Peeler
One of the most popular garlic peeling tools is a simple tube made from silicone or rubber. It's super easy to use! You just place a few garlic cloves inside the tube. Then, you put the tube on a cutting board or a table. With your hands, you apply a little bit of pressure and roll the tube back and forth. The friction and pressure inside the tube make the garlic skins peel right off the cloves.
This clever tube peeler was invented by Ben Omessi, who was an architect from America. He designed home items to help people, including those with disabilities. He received a patent for his invention in 1998. A patent is like an official document that proves someone invented something and gives them the right to make and sell it.
Choppers with a Twist
Some special food choppers can also be used to peel garlic. Instead of regular blades, these choppers have a central part with big bumps on its surface. When the chopper spins, the garlic cloves get pushed around. They bounce between the chopper's wall and the bumpy surface. This bouncing action helps to rub the skins right off the garlic cloves, making them ready for your recipes.
