Gleaning Network facts for kids
The Gleaning Network is a big program run by the Society of St. Andrew. It's mostly powered by volunteers who help collect food that would otherwise go to waste. This food is then given to people who need it.
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What is Gleaning?
Gleaning is an old tradition of collecting leftover crops from fields after farmers have finished their main harvest. Imagine a farmer picks most of their potatoes, but some are left behind. Gleaning is about gathering those forgotten potatoes!
Why Do Farmers Allow Gleaning?
Sometimes, food is left in fields because it's not "perfect" enough for stores. Maybe a carrot is a funny shape, or a tomato has a small bruise. This food is still good to eat, but stores won't buy it. Instead of letting it rot, farmers let volunteers pick it. It also saves farmers money because they don't have to pay people to clear the fields.
How the Gleaning Network Helps
The Society of St. Andrew's Gleaning Network brings together volunteers, farmers, and groups that give out food. Their goal is to save good food and make sure it gets to hungry people.
Who Are the Gleaners?
Tens of thousands of people volunteer each year! They come from churches, scout troops, senior citizen groups, and many other organizations. These volunteers are people of all ages and backgrounds. They give their time and energy to help others.
The Impact of Gleaning
Every year, the Gleaning Network helps save millions of pounds of fresh, healthy food. This food is given to people who need it, completely free of charge. In fact, the food is usually eaten by hungry Americans within two days of being picked!
About 30,000 people join the Gleaning Network annually. They help collect over 15 million pounds of food for their neighbors. This volunteering is a practical way to fight hunger and help communities.
