Greens Restaurant facts for kids
Greens Restaurant is a famous vegetarian restaurant in San Francisco, California. It's known for its delicious plant-based meals. The restaurant is located in the Fort Mason Center. It has amazing views of the Golden Gate Bridge.
About Greens Restaurant
This restaurant was started in 1979 by the San Francisco Zen Center. It became very important for vegetarian food in America. The New York Times newspaper even said that Greens helped make vegetarian food popular. Before Greens, vegetarian food was often found only in small health food stores. Greens showed that vegetarian meals could be fancy and exciting.
Fresh Food from the Farm
Greens Restaurant uses very fresh ingredients. Many of their vegetables and fruits come from an organic farm. This farm is called Green Gulch Farm Zen Center. It grows food without harmful chemicals. This means the meals at Greens are not only tasty but also healthy.
Who Cooks at Greens?
Over the years, many talented chefs have worked at Greens. Annie Somerville was a well-known chef there. Later, Denise St. Onge took over. The current head chef is Katie Reicher. These chefs create the wonderful vegetarian dishes that Greens is famous for.
