Greg Grossman facts for kids
| Born | May 25, 1995 New York |
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Current restaurant(s)
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Previous restaurant(s)
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Award(s) won
'New York Times 3 Stars'
2016 'Forbes 30 Under 30' 2019 |
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Greg Grossman is an American chef and a business person. He is known for starting Kettlebell Kitchen. This company delivers healthy meals right to people's homes.
Greg started cooking at a very young age. By the time he was 13, he was already working as a sous chef at a famous restaurant called Alinea. He later went to New York University. However, he decided to leave college to focus on his growing businesses.
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Greg Grossman's Early Career
Greg Grossman showed a talent for cooking from a young age. He quickly learned the skills needed in a professional kitchen. Working at Alinea at 13 was a big step for him. It showed his dedication and passion for food.
Becoming a Chef and Entrepreneur
As he grew older, Greg's interest expanded beyond just cooking. He wanted to create his own food businesses. This led him to become an entrepreneur. An entrepreneur is someone who starts and runs their own businesses.
Taking on New Challenges
When Greg was 21, he bought a restaurant called Oreya. He also became its executive chef. This meant he was in charge of the kitchen and all the food. It was a big responsibility for someone so young.
Building Food Businesses
Before starting Kettlebell Kitchen, Greg had other successful projects. His company, Culinaria Group, helped create food services for hotels. They also ran different restaurants.
Culinaria Group's Projects
Culinaria Group developed the food service at the V Hotel in Palm Springs, California. They also operated Beautique Southampton, a restaurant in Southampton, New York. Greg's company also managed several fast casual restaurant chains in New York City. These are places where you can get food quickly.
Kettlebell Kitchen and VYNElife
Kettlebell Kitchen is one of Greg's main businesses. It focuses on making and delivering healthy meals. This service helps people eat well even when they are busy. He also founded VYNElife, another one of his companies.
Awards and Recognition
Greg Grossman has received important awards for his work. These awards show his success in the food industry. They highlight his skills as both a chef and a business leader.
Notable Achievements
In 2016, the New York Times gave him 3 Stars. This is a very high honor for a chef and a restaurant. It means his food was excellent. In 2019, Forbes magazine included him in their 30 Under 30 list. This list recognizes 30 successful people under 30 years old.
