Honeycrisp facts for kids
Quick facts for kids Malus domestica 'Honeycrisp' |
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Two Honeycrisp apples, showing the distinct two-toned coloring.
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| Hybrid parentage | 'Keepsake' × '???' |
| Cultivar | 'Honeycrisp' |
| Origin |  University of Minnesota, 1974 |
The Honeycrisp is a very popular type of apple. It was created by scientists at the University of Minnesota in the Twin Cities area of the United States.
This special apple was first named MN 1711 in 1974. It was officially released to the public in 1991. Since then, the Honeycrisp has quickly become a favorite apple to buy and eat.
About the Honeycrisp Apple
People love the Honeycrisp apple because it has a great mix of flavors. It is sweet, a little bit tart, and very firm when you bite into it. This makes it a perfect apple to eat fresh, right off the tree or from the store.
The Honeycrisp apple also keeps its bright color well. It can stay fresh for a long time if it is stored in a cool, dry place. This long shelf life makes it a good choice for stores and for people who want to keep apples at home.
How the Honeycrisp Was Developed
The Honeycrisp apple was developed through careful plant breeding. Scientists at the University of Minnesota worked to create new apple varieties. They crossed different types of apples to get the best qualities from each.
The Honeycrisp is a cross between a 'Keepsake' apple and another unknown apple variety. This process of crossing plants helps create new fruits with improved taste, texture, and storage abilities.
