Image: Carne de porco à Alentejana

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Description: One of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Alentejo region, in Portugal, hence the word Alentejana (from Alentejo) in its name. It is a combination of pork and clams, with potatoes and coriander.
Title: Carne de porco à Alentejana
Credit: originally posted to Flickr as CARNE DE PORCO
Author: Rui Ornelas
Usage Terms: Creative Commons Attribution 2.0
License: CC BY 2.0
License Link: https://creativecommons.org/licenses/by/2.0
Attribution Required?: Yes

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