Image: Chocolate Fondant

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Description: Quick & easy recipe for Chocolate Fondant from James Martin. For the recipe click: here

I made some alterations: in the pastry I used palmsugar instead of caster sugar. And in the chocolate sauce I even used gulu djawa. And not water but cream. They turned out quite okay for a first attempt. I only made them because I was bored, I'm not really a big fan of chocolate fondant. You make me happier with a good bar of chocolate or box of chocolates.

And I cheated, I added 2 pieces of chocolate in the center of the ramequins. I thought that was brilliant.
Author: FotoosVanRobin from Netherlands
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC-BY-SA-3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0/
Attribution Required?: Yes

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