Jagdwurst facts for kids
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Jagdwurst is a popular German sausage. Its name means hunting sausage in German. This tasty sausage is made from finely ground pork. It also has bigger pieces of lean pork or pork belly mixed in. Sometimes, beef is added too. Jagdwurst gets its flavor from spices like salt, green peppercorns, mace, ginger, and coriander.
In northern Germany, Jagdwurst often has mustard seeds. If you travel to southern Germany, you might find it with small pieces of pistachio!
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How to Enjoy Jagdwurst
Jagdwurst is very versatile, meaning you can eat it in different ways.
Eating it Cold
Many people enjoy Jagdwurst cold. It's often sliced thin and used in sandwiches. It makes a quick and easy meal or snack.
Eating it Hot
You can also eat Jagdwurst hot. It's sometimes cut into pieces and added to soups. It can also be a warm addition to other hot dishes.
Jagdwurst and Jägerschnitzel
In eastern Germany, Jagdwurst is used to make a special dish called Jägerschnitzel.
What is Jägerschnitzel?
When made with Jagdwurst, Jägerschnitzel is usually fried. The slices of sausage are often coated in breadcrumbs before frying. This dish became popular in East Germany (which was called the German Democratic Republic back then). It was a cheaper way to make a schnitzel-like meal. Sausage was easier to find and cost less than lean meat.
Traditional Jägerschnitzel
It's good to know that the more traditional Jägerschnitzel is different. It's usually a thin piece of pork or veal. This meat is served with a delicious mushroom sauce. This traditional dish is also known as Schnitzel nach Jäger Art, which means 'huntsman-style schnitzel'.
