Joulutorttu facts for kids
A joulutorttu is a special Finnish Christmas pastry. Its name means "Yule tart" in Finnish. Sometimes, people also call it a tähtitorttu, which means "star tart".
This tasty treat is usually made from light, flaky puff pastry. It is often shaped like a star or a pinwheel. The center is filled with sweet prune jam. After baking, it's often dusted with white icing sugar. While prune jam is traditional, some joulutorttus might use apple jam instead. They can also come in different shapes.
Joulutorttus are a very popular holiday food in Finland. They are also enjoyed in Sweden.
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Joulutorttu: A Finnish Christmas Pastry
A joulutorttu is a traditional pastry that is a big part of Christmas celebrations in Finland. It is a sweet treat that families often make together during the holiday season. The pastry's unique star or pinwheel shape makes it easy to spot.
What is a Joulutorttu?
The word "joulutorttu" comes from the Finnish words "joulu" (Christmas or Yule) and "torttu" (tart). So, it literally means "Christmas tart". It is a type of pastry, which is a baked good made from dough.
How Joulutorttus are Made
Joulutorttus are made using puff pastry. This special dough has many layers, which makes the pastry light and airy when baked. To make the star shape, the corners of a square piece of dough are cut and folded. This creates a pinwheel or star design.
The most common filling is a thick, sweet jam made from prunes. This jam is placed right in the middle of the pastry. After baking, the warm pastries are often sprinkled with fine white icing sugar. This makes them look like they are covered in snow.
Where Joulutorttus are Enjoyed
These pastries are a beloved part of the Christmas traditions in Finland. They are often served with coffee or tea during the holidays. While they are most popular in Finland, people in Sweden also enjoy making and eating joulutorttus, especially around Christmas time.
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