Juhannusjuusto facts for kids
| Alternative names | Makiajuusto |
|---|---|
| Type | Dessert |
| Place of origin | Ostrobothnia |
| Main ingredients | Full-fat milk, rennet |
Juhannusjuusto or makiajuusto is a special and delicious cheese dish from the Ostrobothnia region of Finland. Its name means "Midsummer cheese" or "sweet cheese." This gives you a big clue about when it is usually enjoyed! People sometimes call it "red whey and cheese soup" because of how it looks.
Contents
What is Juhannusjuusto?
Juhannusjuusto is a unique dessert that is a bit like a sweet cheese floating in a reddish liquid. It is not like the hard cheeses you might put on a sandwich. Instead, it is soft and creamy, perfect for a sweet treat.
A Taste of Ostrobothnia
This special dish comes from Ostrobothnia, a region on the west coast of Finland. It is a very traditional food there. Families often have their own recipes passed down through generations. Eating Juhannusjuusto is a way to connect with the history and culture of this part of Finland.
Midsummer Traditions
As its name suggests, Juhannusjuusto is most popular during Midsummer. Midsummer is a very important celebration in Finland. It happens around the longest day of the year, usually in late June. People celebrate the summer solstice with bonfires, dancing, and special foods. Juhannusjuusto is a perfect cool dessert for these warm summer days. It is also enjoyed throughout the wider summer season.
How is it Made?
Making Juhannusjuusto is a bit of a process, which is why it is often saved for special occasions. The main ingredients are simple: full-fat milk and rennet. Rennet is a natural substance that helps milk turn into cheese.
First, the milk is heated gently. Then, rennet is added, which makes the milk curdle and separate into solid cheese curds and liquid whey. This mixture is then cooked slowly. The cheese curds become firm and float in the reddish whey. The whole process can take several hours.
Serving Juhannusjuusto
Juhannusjuusto is almost always eaten cold. It is served as a dessert, and you can add sugar to it if you like it sweeter. The sweet cheese curds in the red whey create a unique and delicious flavor. It is a refreshing treat, especially on a warm summer day.
