Kanelstenger facts for kids
Closeup of kanelstenger
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| Type | Cookie |
|---|---|
| Course | Dessert |
| Place of origin | Norway |
| Main ingredients | Cinnamon |
| Ingredients generally used | Flour, sugar, spices |
Kanelstenger (pronounced "kah-nel-STENG-er") are special cookies from Norway. They are also known as brune pinner (pronounced "BROO-neh PIN-ner"), which means "brown sticks." These tasty treats are covered in cinnamon, sweet syrup, and crunchy chopped almonds. People in Norway often enjoy them during the holiday season.
What Are Kanelstenger?
Kanelstenger are a type of cookie that looks like a flat stick. They are known for being very crispy and delicious. Imagine a cookie that snaps when you bite into it! They get their name, "cinnamon sticks," because cinnamon is a very important ingredient.
A Taste of Norway
These cookies are a classic part of Norwegian cuisine. They are made with simple ingredients like flour, sugar, and, of course, lots of cinnamon. Sometimes, other spices are added to make them even more flavorful. The syrup gives them a nice sweetness and helps the almonds stick.
Christmas Traditions
In Norway, Kanelstenger are a very popular treat during Christmastime. Many families bake them at home as part of their holiday preparations. They are often served with coffee or tea when friends and family visit. These cookies are a symbol of warmth and tradition during the festive season.
Making Kanelstenger
Making Kanelstenger usually involves rolling out a dough very thinly. Then, the dough is brushed with a mixture of syrup and cinnamon. Sometimes, chopped almonds are sprinkled on top before baking. After they are baked, they are cut into their famous stick shape. This process makes them extra crispy and gives them their unique look.
