Kaori Ishibashi facts for kids
Quick facts for kids
Kaori Ishibashi
石橋かおり |
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| Born | May 6, 1962 Chiba, Japan |
| Occupation | Confectionery researcher, baking instructor, author |
| Nationality | Japanese |
| Alma mater | Meiji University of Integrative Medicine |
Kaori Ishibashi (石橋かおり Ishibashi Kaori; born May 6, 1962) is a Japanese expert in baking. She is a well-known confectionery researcher, a baking teacher, and an author. Kaori Ishibashi is especially famous for her amazing cheesecakes. She has written 48 cookbooks about baking. She has also created more than 400 different cheesecake recipes!
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About Kaori Ishibashi
Kaori Ishibashi was born in Chiba, Japan. She grew up in Nagano. She finished high school at Suwafutaba High School. Later, she studied at Meiji University of Integrative Medicine. She became a healthcare professional there. After graduating, she worked in Tokyo. She helped people with their health at Tokyo Jiyugaoka Hospital.
Her Journey in Baking
Kaori Ishibashi started her baking journey in 1992. She taught herself how to bake. At first, she sold her baked goods to local restaurants. She also made special cakes for weddings. She did all this while working as a healthcare professional.
Learning the Art of Baking
Kaori loved baking, but her creations did not always turn out as she hoped. She read many cookbooks. She wanted to understand why her cakes were not perfect. She decided to learn from a famous baker, Makiko Fujino. Kaori studied with Makiko Fujino for three years. She earned a special diploma from Makiko Foods Studio.
Advanced Baking Studies
After that, Kaori traveled the world to learn more. She went to top cooking schools. These included Bellouet Conseil in France. She also studied at The Culinary Institute of America. She even went to the Valrhona Chocolate School in France. She learned from many French chefs who visited Japan.
Her First Book
By 1996, Kaori had done hundreds of baking experiments. She collected all her findings. This helped her write her first book. The book was called "Chiffon Cake Never Fails." It taught people how to bake perfect chiffon cakes.
Her Baking Studio
Today, Kaori Ishibashi runs her own baking studio. It is called "Cake" (ケイク). Her studio is in her newly renovated house in Nagano. She teaches year-long classes there. Students learn all the basic skills of baking.
What Kaori Ishibashi is Doing Now
Kaori Ishibashi lives and works in Nagano, Japan. She continues to be a confectionery researcher and author. She regularly shares her recipes in popular magazines. Some of these magazines are "Retasu Kurabu" and "Saita." She also leads a company called Cake Freak Inc. Kaori Ishibashi is currently working on an exciting new project. She plans to open her very own cheesecake shop in New York City.
