Kathy Cary facts for kids

Kathy Cary (born in 1954) is a famous chef and restaurant owner. She runs Lilly's Bistro in Louisville, Kentucky. Kathy is known for her amazing cooking and has been nominated seven times for the James Beard Award, which is a very important award for chefs.

Kathy's Early Life and Cooking Style

Kathy Cary grew up on a farm. This experience taught her a lot about fresh food. She is well-known for her "farm-to-table" cooking style. This means she uses ingredients that come directly from local farms. Her focus is always on fresh, local food.

What is Farm-to-Table Cooking?

Farm-to-table cooking is a way of preparing food. It means the ingredients are sourced from nearby farms. This helps support local farmers. It also ensures the food is very fresh. Kathy believes in using the best ingredients.

Her Restaurants and Achievements

Besides Lilly's Bistro, Kathy Cary also owns another food business. It is called La Peche Gourmet To Go. She has achieved many great things in her career.

Appearing on TV

In May 2015, Kathy competed on a popular TV show. It was the Food Network's Beat Bobby Flay. This show features chefs challenging famous chef Bobby Flay.

James Beard Award Nominations

Kathy has been recognized many times for her talent. She was a semifinalist for the 2015 James Beard Foundation awards. These awards celebrate the best chefs and restaurants. In 2016, she was again named a semifinalist. She was on the list for "Best Chef: Southeast." This shows how respected she is in the cooking world.

Her Daughter, Lilly

Kathy's restaurant, Lilly's Bistro, is named after her daughter. Her daughter, Lilly Cary, is also a chef. Lilly is a pastry chef. She has her own business in Louisville. She delivers delicious doughnuts.