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James Beard Foundation Award facts for kids

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James Beard Foundation Awards
James Beard Foundation Award for Excellence medallion
The medal given to winners of the James Beard Foundation Award.
Country United States

The James Beard Foundation Awards are special awards given out every year in the United States. They honor the best chefs, restaurant owners, food writers, and journalists in the country. Many people call these awards the "Academy Awards of the food world" because they are so respected.

The winners are chosen by over 600 food experts, including past winners. People who win receive a special medallion with a picture of James Beard on it, along with a certificate.

History of the Awards

The James Beard Foundation Awards officially began in 1990. They were created by combining two older food awards. The first award ceremony was held in 1991.

Over the years, new types of awards were added.

  • In 1993, awards for food journalism were introduced.
  • In 1994, this expanded to include TV and radio shows about food.
  • In 1995, awards for beautiful restaurant design were added.

The awards were given out every year until 2020. That year, because of the COVID-19 pandemic, the main awards for chefs and restaurants were canceled. A special online event was held instead. The awards returned to their normal schedule in 2022.

The Award Ceremony

The award ceremonies are usually held in the spring, around the birthday of James Beard, a famous American chef and food writer.

For a long time, the main ceremony was held in New York City. But in 2015, the big event moved to Chicago. Chicago has continued to host the awards gala and will do so until at least 2027.

Making the Awards Fairer

In 2018, the James Beard Foundation made some important changes to its rules. The goal was to make sure the awards were fair and inclusive for everyone, no matter their background.

Some of the changes included:

  • Making sure the group of judges represented the diversity of the United States.
  • Adding new leadership awards to honor people who use food to help their communities and fight for social justice.
  • Retiring an older award called the "Who's Who of Food and Beverage in America."

The "Who's Who" Award

From 1991 to 2018, the foundation gave out an award called the "Who's Who of Food and Beverage in America." This award honored people in the food industry who were seen by others in the field as having amazing talent.

The winners of this award were chosen only by people who had won it before. In 2018, the foundation decided to retire this award. This was part of their effort to make the awards more open and fair to new and different voices in the food world.

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