Khanom khai pla facts for kids

Khanom khai pla (Thai: ขนมไข่ปลา) is a special Thai dessert. Its name means "fish-roe snack" because of its unique shape. This sweet treat is not very well known, making it a rare find!

What is Khanom Khai Pla?

Khanom khai pla is a traditional Thai dessert. It is known for its interesting texture and sweet taste. This snack is quite rare, so not many people have had the chance to try it.

Main Ingredients

This dessert is made from a few simple ingredients. The main one is the ripe fruit of the toddy palm. This fruit is also used in another Thai dessert called khanom tan. Other key ingredients include rice flour and white sugar. Sometimes, it also has a yummy taro flavor.

How Khanom Khai Pla is Made

Making Khanom khai pla is a fun process. First, the ingredients like toddy palm fruit, rice flour, and sugar are mixed. Then, the mixture is shaped into small pieces. These pieces look a lot like fish roe, which is how the dessert gets its name!

After shaping, these little "fish roe" pieces are cooked. They are either boiled in water or in a clear syrup. Once they are fully cooked, they float to the top. This is how you know they are ready! Finally, they are taken out of the water and sprinkled with tasty shredded coconut.

Where to Find Khanom Khai Pla

Since Khanom khai pla is a rare dessert, you won't find it everywhere. As of now, it is mainly made and sold in just two special places in Thailand.

Specific Locations

One place where you can find this unique dessert is Ko Kret. This is an island in Nonthaburi. It's a famous spot for traditional crafts and foods. The other known place is the 100 Years Sam Chuk Old Market. This market is located in Sam Chuk, which is in Suphan Buri. Both places are great for experiencing local Thai culture and trying traditional foods like Khanom khai pla.