Khao niao sangkhaya facts for kids
Khao niao sangkhaya is a super tasty traditional Thai dessert. It's often called "sticky rice with custard" in English. This sweet treat is made with special glutinous rice, which is also known as sticky rice. It's topped with a creamy coconut custard and a drizzle of rich coconut milk.
You can enjoy Khao niao sangkhaya warm or at room temperature. It's not just popular in Thailand! You can also find this delicious dessert in other Southeast Asian countries. These include places like Indonesia, Malaysia, Singapore, and the Philippines.
The Story Behind Khao Niao Sangkhaya
This dessert has an interesting history, especially in Thailand. The way it's made was influenced by Portuguese cuisine. This happened a long time ago, during the Ayutthaya Kingdom (from 1350 to 1767).
A very important person named Maria Guyomar de Pinha helped create many Thai desserts. She was even called the "Queen of Thai Desserts"! Maria brought new ideas from Portuguese cooking. Many Portuguese desserts use eggs, and she used this idea to invent Sangkhaya. This is how the delicious custard part of Khao niao sangkhaya came to be!
What's Inside?
The ingredients for Khao niao sangkhaya can be a little different depending on where it's made. But the main parts are usually the same.
The most common ingredients you'll find are:
- Sticky rice
- Coconut milk
- Salt
- Palm sugar
The yummy coconut custard itself is made from:
- Coconut cream
- Palm sugar
- Coconut sugar
Where to Find This Dessert
Khao niao sangkhaya is very easy to find in many Asian markets. You can often spot it at small food stalls along the road too. So, if you're ever in Southeast Asia, keep an eye out for this sweet treat!
