Khao piak sen facts for kids
Chicken khao piak sen
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| Alternative names | Khao piak, Ka'piek, Khao piak sien |
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| Type | Noodle soup |
| Place of origin | Laos |
| Main ingredients | Fresh rice noodles, chicken broth |
Khao piak sen (Lao: ເຂົ້າປຽກເສັ້ນ; meaning "wet rice strands") is a yummy noodle soup from Lao cuisine. Think of it as the "chicken noodle soup" of Laos! It's a popular comfort food, especially on a chilly day.
This simple dish doesn't need many ingredients. It's often made in big pots to share with family and friends. People usually eat it for breakfast, often using Chopsticks to enjoy the noodles and broth. Sometimes, it's even made with pork belly for extra flavor.
Making Khao Piak Sen
Khao piak sen is known for its rich broth and special chewy noodles. Let's find out how it's made!
The Flavorful Broth
The soup starts with a delicious broth. This broth is usually made from chicken, pork, or sometimes both! To give it a unique taste, people simmer the broth with special ingredients. These include galangal, lemongrass, and kaffir lime leaves. Some cooks also add garlic that has been cooked in oil for an even richer flavor.
The Chewy Noodles and Toppings
The noodles in Khao piak sen are fresh and chewy. They are made from rice flour, tapioca starch, and water. What's cool is that these noodles cook right in the broth! As they cook, they release starches. This makes the soup thick and gives Khao piak sen its special texture.
When the soup is ready, it's topped with many tasty things. You might find shredded chicken, sliced green onions, and chopped cilantro. Other common toppings include cabbage, crispy fried garlic, and fried shallots. A squeeze of lime, some spicy fried garlic chili, or a dash of fish sauce can also be added. Sometimes, fresh bean sprouts are included too!
