Khauk mont facts for kids
| Type | Snack (mont) |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated national cuisine | Burmese |
| Main ingredients | rice flour, jaggery, coconut shavings |
| Similar dishes | Khanom bueang |
Khauk mont (Burmese: ခေါက်မုန့်) is a yummy traditional snack from Myanmar, also known as Burma. It's a type of mont, which is a general word for snacks or desserts in Myanmar. This tasty treat is a bit like a thin, crispy pancake or crepe.
What is Khauk Mont?
Khauk mont is a popular snack that people enjoy in Myanmar. It's made by folding a thin, crispy pancake. The name "Khauk mont" actually means "folded cake" in Burmese.
How is Khauk Mont Made?
This snack starts with a special batter. The batter is made from rice flour and jaggery. Jaggery is a type of unrefined sugar, often made from palm sap. This mix creates a thin, sweet pancake.
What's Inside?
Once the pancake is cooked, it's filled with delicious ingredients. The most common filling is fresh coconut shavings. Sometimes, other fillings are added too, like red bean paste. After adding the filling, the pancake is folded in half. This makes it easy to hold and eat.
Similar Snacks
Khauk mont is quite similar to a Thai snack called Khanom bueang. Both are thin, crispy crepes with sweet fillings. They are popular street foods in their respective countries.
