La Ibérica facts for kids
La Ibérica is a famous chocolate factory in Arequipa, Peru. It started making delicious chocolates way back in 1909. Today, you can find their tasty treats in stores all over Peru and even in other countries!
Contents
The Sweet History of La Ibérica
How It All Began
La Ibérica was founded by a Spanish immigrant named Vicente Ferrer. He came to Peru and decided to start a business making chocolates. He wanted to create high-quality sweets that everyone would love. The factory quickly became known for its special recipes and delicious flavors.
Growing Through the Years
Over the years, La Ibérica grew from a small factory into a big company. It kept its traditional ways of making chocolate, using the best ingredients. This helped them become one of the most loved chocolate brands in Peru. They have always focused on making sure their chocolates taste amazing.
What Makes La Ibérica Special?
Traditional Chocolate Making
La Ibérica is famous for its traditional methods. They use old recipes and careful steps to make their chocolates. This includes using high-quality cocoa beans, which are the main ingredient for chocolate. They make sure every piece of chocolate is perfect.
Popular Products
La Ibérica makes many different kinds of chocolates and sweets. Some of their most popular products include:
- Chocolates: They have milk chocolate, dark chocolate, and chocolates with nuts.
- Toffees: These are chewy candies, often made with milk and sugar.
- Mazapanes: These are sweet treats made from ground almonds.
- Bombones: These are small, fancy chocolates, often with fillings.
Where to Find La Ibérica
You can buy La Ibérica chocolates in many places. They have their own stores in cities across Peru. You can also find their products in supermarkets and other shops. Sometimes, they even sell their chocolates in other countries, sharing a taste of Peru with the world.
Why Chocolate is So Popular
The Magic of Cocoa Beans
Chocolate comes from cocoa beans, which grow on trees in warm places. These beans are harvested, dried, and then roasted. After that, they are ground into a paste that becomes chocolate. It's a long process, but it creates a wonderful treat.
A Treat for Everyone
Chocolate is enjoyed by people of all ages around the world. It's a popular gift and a favorite snack. La Ibérica has been a part of this sweet tradition in Peru for over a hundred years. Their chocolates bring joy to many families.