Peru ( Spanish: Perú Quechua: Piruw Aymara: Piruw), officially the Republic of Peru, is a country in western South America. It borders in the north on Ecuador and Colombia, in the east on Brazil, in the southeast on Bolivia, in the south on Chile, and in the south and west on the Pacific Ocean.

Peru is a megadiverse country. It has a population of 32 million, and its capital and largest city is Lima. At 1.28 million km² (0.5 million mi²), Peru is the 19th largest country in the world, and the third largest in South America.

The sovereign state of Peru is a representative democratic republic. The country is divided into 25 regions.

Peru ranks high in social freedom; it is an active member of the Asia-Pacific Economic Cooperation, the Pacific Alliance, the Comprehensive and Progressive Agreement for Trans-Pacific Partnership and the World Trade Organization.

The population of Peru includes Mestizos, Amerindians, Europeans, Africans and Asians. The main spoken language is Spanish. Many Peruvians speak Quechuan languages, Aymara, or other Indigenous languages.

History
Geography
- Climate
- Wildlife
Demographics
Economy
- Mining
- Agriculture
Culture
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History

Peru was the home of the Inca Empire. The Incas were a well-organized Indian civilization that began the city of Cuzco (now called Cusco). Beginning in the 1400s, they defeated many nearby tribes and built an empire in the Andes. The Inca forced the people to work for the king for a certain number of days every year. They used this "work tax" to build roads and terraces on the sides of the mountains to grow crops, and huge cities with rich palaces for the rulers and their queens. Records were kept on quipa, knotted ropes, since the Incas never invented writing. These could be quickly sent anywhere in the empire by a series of relay runners set up along the roads. Heavier loads were sent by llamas, the pack animals of the Andes.

The Incas were rich in gold and silver which could be found in the mountains. The Spanish wanted that treasure when they discovered the nation in the 1500s. Francisco Pizarro, a Spanish man, kidnapped and killed the Inca ruler in 1532, even after his people paid a huge amount of treasure for his release. The Incas fought the Spanish for many years, but the last Inca king was killed in 1572.

Peru was a Spanish colony until 1821. Spanish is still the main language of the people, although many also speak Quechua, the Inca language.

Geography

Manú National Park in the Amazon, the mountain peak Alpamayo and Paracas National Reserve.

Peru is located on the central western coast of South America facing the Pacific Ocean. It lies wholly in the Southern Hemisphere, its northernmost extreme reaching to 1.8 minutes of latitude or about 3.3 kilometres (2.1 mi) south of the equator, covers 1,285,216 km² (496,225 sq mi) of western South America. It borders Ecuador and Colombia to the north, Brazil to the east, Bolivia to the southeast, Chile to the south, and the Pacific Ocean to the west. The Andes mountains run parallel to the Pacific Ocean; they define the three regions traditionally used to describe the country geographically.

The costa (coast), to the west, is a narrow plain, largely arid except for valleys created by seasonal rivers. The sierra (highlands) is the region of the Andes; it includes the Altiplano plateau as well as the highest peak of the country, the 6,768 m (22,205 ft) Huascarán. The third region is the selva (jungle), a wide expanse of flat terrain covered by the Amazon rainforest that extends east. Almost 60 percent of the country's area is located within this region. The country has fifty-four hydrographic basins, fifty-two of which are small coastal basins that discharge their waters into the Pacific Ocean. The other two are the Amazon basin, which empties into the Atlantic Ocean, and the endorheic basin of Lake Titicaca, both delimited by the Andes mountain range. In the second of these basins, the giant Amazon River is born, which, with its 6872 km, is the longest and mightiest river in the world, with 75% of the Peruvian territory. Peru contains 4% of the planet's fresh water.

Most Peruvian rivers originate in the peaks of the Andes and drain into one of three basins. Those that drain toward the Pacific Ocean are steep and short, flowing only intermittently. Tributaries of the Amazon River have a much larger flow, and are longer and less steep once they exit the sierra. Rivers that drain into Lake Titicaca are generally short and have a large flow. Peru's longest rivers are the Ucayali, the Marañón, the Putumayo, the Yavarí, the Huallaga, the Urubamba, the Mantaro, and the Amazon.

The largest lake in Peru, Lake Titicaca between Peru and Bolivia high in the Andes, is also the largest of South America. The largest reservoirs, all in the coastal region of Peru, are the Poechos, Tinajones, San Lorenzo, and El Fraile reservoirs.

Climate

The combination of tropical latitude, mountain ranges, topography variations, and two ocean currents (Humboldt and El Niño) gives Peru a large diversity of climates. The coastal region has moderate temperatures, low precipitations, and high humidity, except for its warmer, wetter northern reaches. In the mountain region, rain is frequent in summer, and temperature and humidity diminish with altitude up to the frozen peaks of the Andes. The Peruvian Amazon is characterized by heavy rainfall and high temperatures, except for its southernmost part, which has cold winters and seasonal rainfall.

Wildlife

Because of its varied geography and climate, Peru has a high biodiversity with 21,462 species of plants and animals reported as of 2003, 5,855 of them endemic, and is one of the megadiverse countries.

Peru has over 1,800 species of birds (120 endemic), and 500 species of mammals and over 300 species of reptiles. The hundreds of mammals include rare species like the puma, jaguar and spectacled bear. The Birds of Peru produce large amounts of guano, an economically important export. The Pacific holds large quantities of sea bass, flounder, anchovies, tuna, crustaceans, and shellfish, and is home to many sharks, sperm whales, and whales.

Peru also has an equally diverse flora. The coastal deserts produce little more than cacti, apart from hilly fog oases and river valleys that contain unique plant life. The Highlands above the tree-line known as puna is home to bushes, cactus, drought-resistant plants such as ichu, and the largest species of bromeliad – the spectacular Puya raimondii.

The cloud-forest slopes of the Andes sustain moss, orchids, and bromeliads, and the Amazon rainforest is known for its variety of trees and canopy plants.

Demographics

The population of Peru is apprx. 30 million. The ethnic composition of Peru is like the following:

44.0%: Mestizo.
31.0%: Native American.
15.0%: European.
7.0%: Mulatto.
2.0%: Black.
1.0%: Asians.

Economy

The economy of Peru is the 48th largest in the world. It is one of the world's fastest-growing economies and one of the region's most prosperous economies. Its main economic activities are mining, manufacturing, agriculture and fishing, along with other growing sectors such as telecommunications and biotechnology. Peru was ranked 70th in the Global Innovation Index in 2021. Its major trade partners are the United States, China, Brazil, and Chile.

Mining

In 2019, the country was the second world producer of copper, silver and zinc, eighth world producer of gold, third world producer of lead, the world's fourth largest producer of tin, the fifth world's largest producer of boron and the world's fourth largest producer of molybdenum – not to mention gas and of oil.

Agriculture

Peru is the world's largest producer of quinoa, one of the 5 largest producers of avocado, blueberry, artichoke and asparagus, one of the 10 largest producers in the world of coffee and cocoa, and one of the 15 largest producers in the world of potato and pineapple, also having a considerable production of grape, sugarcane, rice, banana, maize and cassava; its agriculture is considerably diversified. In livestock, Peru is one of the 20 largest producers of chicken meat in the world.

In 2016 Peru was the world's largest supplier of fishmeal.

Culture

Peruvian culture is primarily rooted in Amerindian and Spanish traditions, though it has also been influenced by various Asian, African, and other European ethnic groups. Peruvian artistic traditions date back to the elaborate pottery, textiles, jewelry, and sculpture of Pre-Inca cultures. The Incas maintained these crafts and made architectural achievements including the construction of Machu Picchu. Baroque dominated colonial art, though modified by native traditions.

During this period, most art focused on religious subjects; the numerous churches of the era and the paintings of the Cusco School are representative. Arts stagnated after independence until the emergence of Indigenismo in the early 20th century. Since the 1950s, Peruvian art has been eclectic and shaped by both foreign and local art currents.

Visual Arts

Peruvian art has its origin in the Andean civilizations. These civilizations rose in the territory of modern Peru before the arrival of the Spanish. Peruvian art incorporated European elements after the Spanish conquest and continued to evolve throughout the centuries up on to the modern day.

Pre-Columbian art

A detail of the Raimondi Stela. This stela was found out of its original placement at the ceremonial complex, Chavín de Huantar

Moche Nariguera depicting the Decapitator, gold with turquoise and chrysocolla inlays. Museo Oro del Peru, Lima

Peru's earliest artwork came from the Cupisnique culture, which was concentrated on the Pacific coast, and the Chavín culture, which was largely north of Lima between the Andean mountain ranges of the Cordillera Negra and the Cordillera Blanca. Decorative work from this era, approximately the 9th century BCE, was symbolic and religious in nature. The artists worked with gold, silver and ceramics to create a variety of sculpture and relief carvings. These civilizations were also known for their architecture and wood sculpture.

Between the 9th century BC and the 2st century CE, the Paracas Cavernas and Paracas Necropolis cultures developed on the south coast of Peru. Paracas Cavernas produced complex polychrome and monochrome ceramics with religious representations. Burials from the Paracas Necropolis also yielded complex textiles, many produced with sophisticated geometric patterns.

The 3rd century BCE saw the flowering of the urban culture, Moche, in the Lambayeque region. The Mochica culture produced impressive architectural works, such as the Huacas del Sol y de la Luna and the Huaca Rajada of Sipan. They were expert at cultivation in terraces and hydraulic engineering and produced original ceramics, textiles, pictorial and sculptural works.

Another urban culture, the Wari civilization, flourished between the 8th and 12th centuries in Ayacucho. Their centralized town planning was extended to other areas, such as Pachacamac, Cajamarquilla and Wari Willka.

'Quipus' were recording devices fashioned from strings historically used by a number of cultures in the region of Andean South America.

Between the 9th and 13th centuries CE, the military urban Tiwanaku empire rose by the borders of Lake Titicaca. Centered around a city of the same name in modern-day Bolivia, the Tiwanaku introduced stone architecture and sculpture of a monumental type. These works of architecture and art were made possible by the Tiwanaku's developing bronze, which enabled them to make the necessary tools.

Urban architecture reached a new height between the 14th and 15th centuries in the Chimú Culture. The Chimú built the city of Chan Chan in the valley of the Moche River, in La Libertad. The Chimú were skilled goldsmiths and created remarkable works of hydraulic engineering.

The Inca Civilization, which united Peru under its hegemony in the centuries immediately preceding the Spanish conquest, incorporated into their own works a great part of the cultural legacy of the civilizations which preceded it. Important relics of their artwork and architecture can be seen in cities like Cusco, architectural remains like Sacsahuaman and Machu Picchu and stone pavements that united Cusco with the rest of the Inca Empire.

Colonial art

The Virgin of the Pilgrims and Child, Anonymous Colonial Cusco School painting, 18th century

Peruvian sculpture and painting began to define themselves from the ateliers founded by monks, who were strongly influenced by the Sevillian Baroque School. In this context, the stalls of the Cathedral choir, the fountain of the Main Square of Lima both by Pedro de Noguera, and a great part of the colonial production were registered.

The first center of art established by the Spanish was the Cuzco School that taught Quechua artists European painting styles. Diego Quispe Tito (1611–1681) was one of the first members of the Cuzco school and Marcos Zapata (1710–1773) was one of the last.

Painting of this time reflected a synthesis of European and indigenous influences, as is evident in the portrait of prisoner Atahualpa, by D. de Mora or in the canvases of the Italians Mateo Pérez de Alesio and Angelino Medoro, the Spaniards Francisco Bejarano and J. de Illescas and the Creole J. Rodriguez.

During the 17th and 18th centuries, the Baroque Style also dominated the field of plastic arts.

Literature

Mario Vargas Llosa

Inca Garcilaso de la Vega

The term Peruvian literature not only refers to literature produced in the independent Republic of Peru, but also to literature produced in the Viceroyalty of Peru during the country's colonial period, and to oral artistic forms created by diverse ethnic groups that existed in the area during the prehispanic period, such as the Quechua, the Aymara and the Chanka people.

Peruvian literature is rooted in the oral traditions of pre-Columbian civilizations.

Cuisine

Ceviche is a popular lime marinated seafood dish which originated in Peru.

Due to the Spanish expedition and discovery of the Americas, the explorers started the Columbian Exchange which included food unheard of in the Old World, such as potato, tomato, and maize. Modern indigenous Peruvian food mainly consists of corn, potatoes, and chilies. There are now more than 3,000 kinds of potatoes grown on Peruvian terrain, according to Peru's Instituto Peruano de la Papa.

Modern Peruvian cuisine blends Amerindian and Spanish food with strong influences from Chinese, African, Arab, Italian, and Japanese cooking. Common dishes include anticuchos, ceviche, and pachamanca. Peru's varied climate allows the growth of diverse plants and animals good for cooking. Peru's diversity of ingredients and cooking techniques is receiving worldwide acclaim.

Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and cuisines brought in with colonizers and immigrants. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru.

The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha) and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken).

Many traditional foods—such as quinoa, kiwicha, chili peppers, and several roots and tubers have increased in popularity in recent decades, reflecting a revival of interest in native Peruvian foods and culinary techniques. Chef Gaston Acurio has become well known for raising awareness of local ingredients.

Music

Marinera Norteña

Peruvian music has Andean, Spanish, and African roots. In pre-Hispanic times, musical expressions varied widely in each region; the quena and the tinya were two common instruments. Spaniards introduced new instruments, such as the guitar and the harp, which led to the development of crossbred instruments like the charango. African contributions to Peruvian music include its rhythms and the cajón, a percussion instrument. Peruvian folk dances include marinera, tondero, zamacueca, diablada and huayno.

Peruvian music is dominated by the national instrument, the charango. The charango is member of the lute family of instruments and was invented during the Viceroyalty of Peru by musicians imitating the Spanish vihuela. In the Canas and Titicaca regions, the charango is used in courtship rituals, symbolically invoking mermaids with the instrument to lure the woman to the male performers. Until the 1960s, the charango was denigrated as an instrument of the rural poor. After the revolution in 1959, which built upon the Indigenismo movement (1910–1940), the charango was popularized among other performers. Variants include the walaycho, chillador, chinlili, and the larger and lower-tuned charangon.

While the Spanish guitar is widely played, so too is the Spanish-in-origin bandurria. Unlike the guitar, it has been transformed by Peruvian players over the years, changing from a 12-string, 6-course instrument to one having 12 to 16 strings in a mere 4 courses. Violins and harps, also of European origin, are also played.

Images for kids

Remains of a Caral/Norte Chico pyramid in the arid Supe Valley
Moche earrings depicting warriors, made of turquoise and gold (1–800 CE)
Monastery of Santa Catalina de Siena in Arequipa
Main façade of the Lima Metropolitan Cathedral and the Archbishop's palace, Lima
The Battle of Ayacucho was decisive in ensuring Peruvian independence.
The Battle of Angamos, during the War of the Pacific.
The signing of the Rio Protocol in January 1942.
Palacio de Gobierno, in Lima
The Congress of Peru, in Lima
A map of Peru's region and departments
The headquarters of the Andean Community is located in Lima
Peruvian marines in the VRAEM in 2019
Map of Köppen climate classification zones in Peru
Andean cock-of-the-rock, Peru's national bird
Real GDP per capita development of Peru
Jorge Chávez International Airport, in Callao
Casa de Osambela, headquarters of the Academia Peruana de la Lengua (APL) in Lima
Quri Kancha and the Convent of Santo Domingo, Cusco
National University of San Marcos, Lima
Saint Joseph and the Christ Child, Anonymous, Colonial Cusco Painting School, 17th–18th century

Peru facts for kids

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