Lao-Lao facts for kids

Lao-Khamu men sharing lao-hai from a traditional earthenware jar. Water is added to the jar to keep the liquid level steady as they drink.

Lao-Lao (Lao: ເຫລົ້າລາວ) is a special traditional drink from Laos, a country in Southeast Asia. It's made from rice and is very popular there, much like Beerlao. It's an important part of Laotian culture and is often shared during celebrations and gatherings.

What's in a Name?

The name Lao-Lao might sound like the same word twice, but it's actually two different words! The first part, lao (ເຫລົ້າ), means "drink" or "alcohol." The second part, Lao (ລາວ), means "Laotian," referring to the people or the country of Laos. So, it basically means "Laotian drink."

How it's Made and What it's Like

Lao-Lao is made by fermenting and distilling rice. This process turns rice into a clear liquid. Just like homemade lemonade can taste different depending on who makes it, the taste and quality of Lao-Lao can vary a lot. Each village or family might have its own special way of making it.

There's also a sweet, cloudy liquid called lao satoe. This is a byproduct from making Lao-Lao, and it's also enjoyed by people. It has a yeasty and sweet flavor.

Traditional Ways to Share Lao-Lao

Lao-Lao, sometimes served with interesting additions like scorpions.

In Laos, sharing Lao-Lao is a big part of many traditions. During special events like ceremonies, feasts, or other important gatherings, it's common to offer guests two small glasses of Lao-Lao. It's a sign of welcome and friendship.

Another way to enjoy a less strong version of this drink is called lao-hai. This is often shared from large, round clay pots called hai. People sit around the pot and use long bamboo straws to sip the drink together. It's a very communal and friendly way to share a traditional beverage.

See also

In Spanish: Lao-lao para niños