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List of wild edible plants in Mongolian cuisine facts for kids

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The following is a list of wild edible plants in Mongolian cuisine:

Cereal

  • Abutilon theophrasti
  • Agriophyllus arenarium
  • Artemisia anethifolia
  • Artemisia annua
  • Artemisia pectina
  • Artemisia xerophytica
  • Convolvulus gortschakovii
  • Corispermum mongolicum
  • Elymus giganteus
  • Fagopyrum esculentum
  • Kalidium foliatum
  • Polygonum alpinum
  • Polygonum sibiricum
  • Psammochloa villosa

Fruits and berries

Mushrooms

  • Psalliota arvensis
  • Psalliota campestris

Onion family

Nuts

  • Pinus sibrica

Spices

  • Carum buriaticum
  • Schizonepeta annua

Tea substitutes

Starchy plants

  • Agropyron repens
  • Asparagus dahuricum
  • Butomus umbellatus
  • Cirsium esculentum
  • Lilium martagon
  • Lilium tenuifolium
  • Phlomis tuberosa
  • Phragmites communis
  • Polygonum divaricatum
  • Polygonum viviparum rhizome
  • Potentilla anserina root
  • Rumex altaicum
  • Rumex compactum
  • Rumex undulatum
  • Sanguisorba officinalis root
  • Sinomorium songaricum
  • Sphallerocarpus gracilis
  • Typha laxmanni

Sweeteners

  • Glycyrrhiza uralensis

Snacks

Greens

  • Cynanchum sibiricum
  • Heracleum dissectum
  • Rheum nanum
  • Rumex acetosa
  • Polygonum aviculare
  • Urtica angustifolia

Vegetables

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List of wild edible plants in Mongolian cuisine Facts for Kids. Kiddle Encyclopedia.