Livno cheese facts for kids

Quick facts for kids Livno cheese
Other names	Livanjski sir / Ливањски сир
Country of origin	Bosnia and Herzegovina
Region	Tropolje
Town	Livno
Source of milk	Cows
Pasteurised	No
Texture	Hard
Aging time	60–66 days

The Livno cheese (which is called Livanjski sir in Bosnian) is a special kind of cheese. It was first made a long time ago in the 1800s. This tasty cheese comes from the area around Livno, a town in Bosnia and Herzegovina. It's known for its strong flavor and how it's made.

What is Livno Cheese?

Livno cheese is a hard cheese, meaning it's firm and not soft. It has a rich and bold flavor. When the cheese gets older, its taste becomes a little bit tangy. This makes it a favorite for many people who enjoy strong cheeses.

How is Livno Cheese Made?

The way Livno cheese is made is quite interesting. It uses a method similar to how the famous Gruyère cheese from France is produced. This special technique helps give Livno cheese its unique texture and taste.

From Milk to Cheese

Originally, Livno cheese was made only from sheep's milk. Sheep's milk gives cheese a very distinct flavor. Today, most Livno cheese is made from a mix. It uses both sheep's milk and cow's milk. This blend helps create a balanced and delicious cheese.

The Aging Process

After the cheese is shaped, it needs to get older. This process is called maturation or aging. Livno cheese is aged for about 60 to 66 days. This happens in a special place where the temperature and moisture are carefully controlled. Aging helps the cheese develop its deep flavor and firm texture.

Where Does Livno Cheese Come From?

Livno cheese is named after the town of Livno in Bosnia and Herzegovina. This region is famous for its cheese-making traditions. Two of the biggest companies that make Livno cheese are Mljekara Livno and Lura Dairy d.o.o. Livno. Together, they produce a lot of this cheese every year. They make more than 500 metric tons, which is a huge amount!

See Also

• List of Bosnia and Herzegovina cheeses