Loimulohi facts for kids
Loimulohi (pronounced LOY-moo-LOH-hee) is a very special and tasty way to cook fish from Finland. The name "Loimulohi" means "blazed salmon" in the Finnish language. It is usually made with fresh salmon or rainbow trout. This unique cooking method uses a wooden plank and the heat from an open fire to create a delicious meal.
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What is Loimulohi?
Loimulohi is a traditional Finnish dish. It is not just food; it is also a fun way to cook outdoors. People often enjoy loimulohi at festivals, markets, or even just in their backyards. It is sometimes served as street food because it is easy to cook and eat in a casual setting.
How is Loimulohi Prepared?
The main idea behind loimulohi is to cook the fish slowly using heat from a fire. First, a fresh salmon or rainbow trout is prepared. Then, it is carefully attached to a wooden plank. This plank is usually made of wood that can handle heat well.
Why Use Wooden Pegs?
Instead of regular metal nails, special wooden pegs are used to hold the fish onto the plank. This is very important! If metal nails were used, they would get very hot. This extreme heat would burn the fish meat right around the nails. Even worse, the fish might fall off the plank and into the fire. Wooden pegs do not get as hot, so they keep the fish safely in place without burning it.
Cooking Over an Open Fire
Once the fish is secured to the plank, the plank is placed vertically around the edge of an open fire. It is set at an angle, so the fish gets heat from the flames without touching them directly. This way, the fish cooks slowly and evenly from the radiant heat of the fire. The wood from the plank also adds a nice smoky flavor to the fish, making it extra delicious.
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