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Lumpia semarang facts for kids

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Lumpia Semarang
Loenpia Gang Lombok Semarang.jpg
A plate of lumpia semarang
Type Spring roll, kue
Course Appetizer or snack, sometimes main course
Place of origin Indonesia
Region or state Semarang
Created by Javanese and Chinese Indonesian in the country
Serving temperature hot, warm
Main ingredients lumpia wrapper, bamboo shoot, egg, dried shrimp, chicken meat and prawn

Lumpia Semarang or in old spelling known as loenpia semarang (Javanese: lunpiyah, Hanacaraka: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, Pegon: لونبيياه) is an Indonesian appetizer or snack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper". Lumpia Semarang is a typical Lumpia the city of Semarang, the origin of this spring roll is from Semarang, Central Java.

Semarang lumpia is served either deep-fried or unfried, as the filling is already cooked.

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