Maerua oblongifolia facts for kids

A Maerua oblongifolia plant being sold at a food street in Bangalore, India.

Maerua oblongifolia is a fascinating plant that grows as a small, woody bush. It can sometimes even climb like a vine, reaching up to 2 to 3 meters tall! This plant has thick roots, strong leaves, and flowers that smell very nice. You can find it growing in countries like India, Pakistan, Africa, and Saudi Arabia.

In India, this plant is known by different names. In the Telugu language, people call it Bhoochakra gadda or Bhoochakra dumpa. In the Tamil language, it's known as Poomicchakkarai Kizhangu. This plant grows naturally in hilly areas, especially near water sources like fountains. Local people often collect its thick roots, which are then sold in many Indian towns and cities as a quick and tasty street food!

What is Maerua oblongifolia Used For?

The root of the Maerua oblongifolia plant is quite special. It looks and tastes a bit like licorice, but it also has a unique flavor similar to coconut pulp! People enjoy eating this root with sugar as a sweet treat. It's also known to be very refreshing and can be eaten raw to help quench your thirst.

Traditional Medicine Uses

Beyond being a tasty snack, the root of Maerua oblongifolia has been used for a long time in traditional Indian medicine, such as Siddha medicine. People believe it has properties that can help make you feel stronger and more energetic. Traditionally, the fleshy roots of this plant were used as a tonic, which is something that helps improve your general health. It was also used as a stimulant, meaning it could help boost energy. In some traditional practices, the plant was even used in remedies for snake bites and scorpion stings.

Small, round pieces of Bhoochakra gadda root being sold.